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Heat exchanger: Plate heat exchanger
The use of plate heat exchangers in beer is an ideal device for indirect heat exchange and cooling between two different temperature fluids passing th
Product details
热交换器,换热器:板式换热器,板片式换热器
板式换热器在啤酒上的使用现场
On site use of plate heat exchangers on beer

Plate heat exchanger is an ideal equipment for heat exchange and cooling between two different temperature fluids passing through the plate surface, and is suitable for liquid-liquid and liquid vapor heat exchange. It has the characteristics of high heat exchange efficiency, high heat recovery rate, low heat loss, small footprint, flexible assembly, simple operation, easy installation, disassembly and cleaning, long service life, low investment, and safe use. Under the same pressure loss, its heat transfer coefficient is 3-5 times higher than that of a tube heat exchanger, occupying one-third of the area of a tube heat exchanger, and its heat recovery rate can reach over 90%. Plate heat exchangers are widely used in industries such as metallurgy, petroleum, chemical, food, pharmaceuticals, shipbuilding, textiles, and papermaking. They are excellent equipment for heating, cooling, heat recovery, rapid sterilization, and other purposes.

Applied in food and beverage processing:
Various dairy products: fresh milk, formula milk, dairy beverages, yogurt, etc;
Plant protein beverages: peanut milk, milk tea, soy milk, and soy milk drinks, etc;
Fruit juice beverages: fresh fruit juice, fruit tea, etc;
Cool tea drinks: tea drinks, reed root drinks, fruit and vegetable drinks, herbal tea drinks, etc;
Seasoning: soy sauce, rice vinegar, tomato juice, sweet chili sauce, etc;
Brewing products: beer, yellow wine, rice wine, wine, etc.

Applied to other industrial liquid processing:
Pharmaceuticals, printing and dyeing, HVAC heat exchange, chemical industry, power plants, bath heating, petroleum, metallurgy, domestic hot water, ships, machinery, waste heat recovery, papermaking, textiles, geothermal utilization, environmental protection, refrigeration, etc.

Technical advantages and features:
Compared with other heat exchangers, the service heat exchanger has a compact structure. The buckle type rubber pad adopts a hanging type, does not require adhesive, and is easy to disassemble and assemble. Due to the lack of adhesive, it can be extended
Service life, applied in the food industry, with more thorough disinfection and no dead zones.
Double sided corrugated plate can cause turbulence in the medium at very low flow rates, resulting in higher effective heat transfer value and better heat transfer efficiency of the plate.

Structure and external dimensions:
The BR series products are equipped with two types of overall assembly: ordinary structure (used for infrequent disassembly and cleaning conditions) and suspended structure (used for frequent disassembly and cleaning conditions).
The ordinary structure consists of main components such as herringbone corrugated plates, sealing gaskets, clamping plates, upper and lower positioning bolts, and clamping bolts; The suspended structure consists of a herringbone shape
The main components include corrugated sheet, sealing gasket, fixed clamping plate, intermediate plate, movable clamping plate, bracket, upper and lower positioning crossbeam, clamping bolt, etc.

Plate model:
BR0.05; BR0.1; BR0.2; BR0.23; BR0.35; BR0.5; BR0.8;
BR0.08; BR0.13; BR0.17; BR0.23; BR0.25;



Technical parameters:
model
BR0.05
BR0.1
BR0.22
Single piece heat exchange area m2
0.05
0.1
0.22
Plate size mm
500×168
660×168
970×330
Plate thickness mm
0.8
0.8
0.8
Corner hole diameter mm
38
60
75
Diameter of takeover mm
28
38
46
Ripple shape
Herringbone ripple
Ripple spacing mm
10
12
12
Average board spacing mm
3.8
4.2
4.2
Combination heat exchange area m2
0.5~5
4~10
10~38
Maximum allowable working pressure (MPa)
0.5
Maximum allowable operating temperature ℃
Generally requires 120-150 ℃
Heat transfer coefficient W/M2 ℃
2000~6000










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